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pgpc is The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. Every mail to me was burdened with the letters of applicants who were suffocating in the “man-stifled towns,” and it soon dawned upon me that a twentieth century Ulysses required a corps of stenographers to clear his correspondence before setting sail. No, adventure is certainly not dead—not while one receives letters that begin:.

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🎮 “The Compass Course is the course to steer, and is derived from the Correct Magnetic Course by applying to it the Deviation.” We flew over the water. And such water!—clear as the clearest spring-water, and crystalline in its clearness, all intershot with a maddening pageant of colours and rainbow ribbons more magnificently gorgeous than any rainbow. Jade green alternated with turquoise, peacock blue with emerald, while now the canoe skimmed over reddish purple pools, and again over pools of dazzling, shimmering white where pounded coral sand lay beneath and upon which oozed monstrous sea-slugs. One moment we were above wonder-gardens of coral, wherein coloured fishes disported, fluttering like marine butterflies; the next moment we were dashing across the dark surface of deep channels, out of which schools of flying fish lifted their silvery flight; and a third moment we were above other gardens of living coral, each more wonderful than the last. And above all was the tropic, trade-wind sky with its fluffy clouds racing across the zenith and heaping the horizon with their soft masses.!

🏆 “Impossible,” I muttered back. “Why should they be giving it to us? Besides, there is no room on the Snark for it. We could not eat a tithe of it. The rest would spoil. Maybe they are inviting us to the feast. At any rate, that they should give all that to us is impossible.” Then it was discovered that his land, which the government officials had informed him was without an owner, really had an owner, and that deeds, descriptions, etc., were on record. All his work bade fare to be lost. The land had been valueless when he took it up, and the owner, a large landholder, was unaware of the extent to which the Nature Man had developed it. A just price was agreed upon, and Darling’s deed was officially filed.!

🔥 Download pgpc Given a number of white traders, a wide area of land, and scores of savage languages and dialects, the result will be that the traders will manufacture a totally new, unscientific, but perfectly adequate, language. This the traders did when they invented the Chinook lingo for use over British Columbia, Alaska, and the Northwest Territory. So with the lingo of the Kroo-boys of Africa, the pigeon English of the Far East, and the bêche de mer of the westerly portion of the South Seas. This latter is often called pigeon English, but pigeon English it certainly is not. To show how totally different it is, mention need be made only of the fact that the classic piecee of China has no place in it. We made our easting, worked down through the doldrums, and caught a fresh breeze out of south-by-west. Hauled up by the wind, on such a slant, we would fetch past the Marquesas far away to the westward. But the next day, on Tuesday, November 26, in the thick of a heavy squall, the wind shifted suddenly to the southeast. It was the trade at last. There were no more squalls, naught but fine weather, a fair wind, and a whirling log, with sheets slacked off and with spinnaker and mainsail swaying and bellying on either side. The trade backed more and more, until it blew out of the northeast, while we steered a steady course to the southwest. Ten days of this, and on the morning of December 6, at five o’clock, we sighted land “just where it ought to have been,” dead ahead. We passed to leeward of Ua-huka, skirted the southern edge of Nuka-hiva, and that night, in driving squalls and inky darkness, fought our way in to an anchorage in the narrow bay of Taiohae. The anchor rumbled down to the blatting of wild goats on the cliffs, and the air we breathed was heavy with the perfume of flowers. The traverse was accomplished. Sixty days from land to land, across a lonely sea above whose horizons never rise the straining sails of ships.!🔥